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With progress in biotechnology, the price of manufacturing of each amino acid has been considerably lowered, which has been one of the key factors within the expansion of use of amino acids in animal feed. DL-Methionine is produced by chemical synthesis from uncooked materials reminiscent of acrolein, hydrocyanic acid and methyl mercaptan. Three other amino acids, L-Lysine HCl, L-Threonine, and L-Tryptophan, are produced by the fermentation methodology.
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